Winchester Guildhall – Friday 29th September ’17 Do you love baking or cake decorating & fancy a fun morning raising money for a good cause whist winning fab prizes? Of course you do!! Bake with Sarah is very excited to bring you ‘The Big Winchester […]
I am very pleased to announce that this month I will be the guest judge for the Renshaw Recipe of the Month Competition! This month Renshaw are challenging you to create and share a wedding themed bake for a chance to win an amazing Β£300 holiday voucher and […]
Back in January I signed up to demonstrate at 7 of the summer Foodies Festivals. I didn’t entirely know what I was letting myself in for as I’d never actually been to one before, but now 8 demos and 2 festivals later, I thought it […]
Those of you who know me, will know that I was actually a freelance journalist before I starting making cakes and I have wanted to write a book for years. So I’m sure you will understand that I am beyond excited to tell you that […]
This week (6th-13th May) is National Doughnut Week! National Doughnut Week is a unique opportunity for bakers, cafes and coffee shops across the UK to raise funds for The Childrenβs Trust and is sponsored by CSM Bakery Solutions. For each doughnut sold during the week they […]
As you may be aware, I am a core contributor to the new Cake International magazine. This basically means that I write an article or tutorial in most issues. This being the case, the lovely people at Time Inc who publish the magazine, have given me […]
My husband and our 3 youngest boys are all mad about fishing! Every weekend, rain or shine they’re out at a lake, so when it came to this year’s birthday cake requests, it was no surprise that 2 of the boys requested fish cakes! Alfie […]
If you’re looking for some fun and tasty treats to make this Easter weekend, look no further, because here are some Easter recipes with something for everyone! Bunny Bottom Cupcakes Hot Cross Buns Simnel Cake Cadbury’s Creme Egg Cupcakes
The Tiptree World Bread Awards with Brook Food are back for a 5th year and are now open for entries! The Awards were launched in 2013 to celebrate the nationβs bread baking skills and have gone from strength to strength. New categories this year will […]
Have you ever wondered how to make Marzipan? It’s actually incredibly simple to do, but if i’m honest it’s probably not really the most cost effective option considering the ground almonds alone cost more than a packet of marzipan in Tesco, but it’s one of […]
