Choc Chip Chocolate Cake

This non-frosted chocolate cake is simple but deliciously moist and chocolatey without being too sickly like some frosted chocolate cake can be.

Choc Chip Chocolate Cake Recipe
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Cook Time
1 hr
Cook Time
1 hr
Ingredients
  1. 175g Soft Butter (Stork)
  2. 175g Caster Sugar
  3. 3x Medium Eggs
  4. 50g Cocoa Powder
  5. 125g Self-Raising Flour
  6. 1tsp Vanilla Extract
  7. 2tbsp (30ml) Milk
  8. 60g Milk Chocolate Chips
  9. 60g Plain Chocolate Chips
Instructions
  1. Preheat the oven to 325° F / 160° C / 140° Fan / Gas 3.
  2. Grease & line a 7.5" tin.
  3. Cream together the butter and sugar until pale and creamy.
  4. Slowly add the beaten eggs.
  5. Add the vanilla extract and mix well.
  6. Then add the cocoa flour and mix thoroughly until smooth.
  7. Add the milk and mix again.
  8. Finally add the chocolate chips and stir in thoroughly.
  9. Carefully spoon the batter into the tin and bake for around an hour or until a skewer comes out clean.
  10. Remove from the tin and place face up on a wire rack.
  11. Then leave until completely cool before enjoying!
Sarah Sibley http://www.sarahsibley.com/

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