Gluten & Dairy Free Pancakes

These gluten and dairy free pancakes taste just like regular pancakes and are just as easy to make!

Gluten & Dairy Free Pancake Recipe
Yields 6
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Ingredients
  1. 50g GF Plain Flour (I use Doves Farm)
  2. 50g GF Corn Flour
  3. Pinch of Salt
  4. 150ml Coconut Milk (I use Alpro)
  5. 3x Eggs
  6. A few tsp Sunflower Oil to grease pan
Instructions
  1. Place the flour, salt into a bowl and mix together.
  2. In a jug mix the beaten eggs and milk.
  3. Slowly add the wet mixture to the dry ingredients beating together until smooth.
  4. Transfer the mixture into the jug and put to one side.
  5. Put a tsp of the oil into a non-stick frying pan and heat on a medium-high heat.
  6. Pour any excess oil back out of the pan and pour some of the batter into the pan, tilting it around to move the batter into a thin and even layer.
  7. Cook for about 30 secs before turning and cooking for a further 30 or so seconds or until golden.
  8. Transfer to a plate and add your favourite topping.
Sarah Sibley http://www.sarahsibley.com/

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