Gluten & Dairy Free Waffles

This week I finally got a waffle maker, and OMG do I love it! I could literally make waffles all day, so be prepared for lots of new waffle recipes 🙂 My first recipe is for these delicious gluten and dairy free waffles. The day I got the waffle maker I obviously had to test it out even though it was 9pm by the time I finally had time to give it a try, so I just made the recipe that came in the instruction guide. Hubby and kids approved, but I couldn’t try them because of the milk in them 🙁 So last night I came up with this recipe and made some more. Not only did my son say they were nicer than the first lot I made, but he also had no idea they were gluten and dairy free! 

I have the Sage Appliances No Mess Waffle Maker which I highly recommend if you’re looking to buy one.

Gluten & Dairy Free Waffle Recipe
Yields 4
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Ingredients
  1. 150g Gluten Free Self-Raising Flour (I use Doves Farm)
  2. ½ tsp Xanthan Gum
  3. 50g Caster Sugar
  4. Pinch of Salt
  5. 250m Coconut Milk
  6. 75ml Vegetable Oil
  7. ½ tsp Vanilla Extract
  8. 2x Eggs
Instructions
  1. Place the flour, xantham gum, sugar & salt into a bowl and mix thoroughly.
  2. Place the milk, oil, vanilla & eggs into a jug and beat together.
  3. Pour the wet mixture into the dry mixture and mix together with a fork until combined (it will still be slightly lumpy but that's ok).
  4. Transfer the combined mixture back into the jug.
  5. When the waffle iron is hot pour a quarter of the mixture onto the hot plate and cook for around 3 minutes or until the machine indicates it is cooked.
  6. Carefully remove the waffles from the iron and serve immediately.
  7. Enjoy as theyare or drizzle with maple sauce, sprinkle with icing sugar on serve with a scoop of dairy free ice-cream
Sarah Sibley http://www.sarahsibley.com/

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