Gluten Free Madeira Cake

Gluten Free Maderia Cake

Anyone who has ever experimented with gluten free baking will know that gluten free cakes are prone to being dry and crumbly. This is obviously a big problem if you want cover and decorate it as a celebration cake.

So after a bit of tweaking I have come up with a tasty and non-crumbly Gluten Free Madeira Cake recipe!

This recipe will make 2x 6″ round cakes which can then be filled and crumb coated with your usual buttercream (as long as it’s gluten free of course).

 

Gluten Free Madeira Cake Recipe
Yields 2
Write a review
Print
Cook Time
40 min
Cook Time
40 min
Ingredients
  1. 225g Baking Spread (I use Stork)
  2. 225g Caster Sugar
  3. 1tsp Vanilla Extract
  4. 5x Medium Eggs
  5. 3tbsp Milk
  6. 280g Gluten Free Self-Raising Flour (I use Doves Farm)
  7. 1/4tsp Xanthan Gum
  8. 1tsp Gluten Free Baking Powder (I use Dr Oetkers)
Instructions
  1. Preheat the oven to 325° F / 160° C / 140° Fan / Gas 3.
  2. Grease & line 2x 6” round cake tins.
  3. Cream together the butter and sugar until pale and creamy.
  4. Slowly add the beaten eggs and vanilla and mix well.
  5. Finally add the flour, baking powder & xanthan gum & milk and mix thoroughly until smooth.
  6. Carefully spoon the batter equally into the tins and bake for around 40 minutes or until a skewer inserted comes out clean.
  7. Turn out of the tins and leave to cool on a wire rack.
Sarah Sibley http://www.sarahsibley.com/

Related Posts

Gluten & Dairy Free Pancakes

Gluten & Dairy Free Pancakes

These gluten and dairy free pancakes taste just like regular pancakes and are just as easy to make! Related

Gluten Free Chocolate Brownies

Gluten Free Chocolate Brownies

Unlike some gluten free recipes, these Gluten Free Chocolate Brownies are delicious and moist. In fact most people don’t even realize that they’re gluten free! Related