Sage & Onion Omelette

One of the first things I ever learned to cook was a sage & onion omelette, as my Mum used to make them for me when I was little and they are really easy to make. I don’t entirely know where the idea originally came from, but to me this was just always a totally normal thing to eat and one of my favourite things to eat.

Sage & Onion Omelette Recipe
Yields 1
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  1. 3x Eggs
  2. 20g Sage & Onion Stuffing Mix (Paxo)
  3. Oil / Cooking Spray (Frylight)
  1. Grease a frying pan with a small amount of oil or cooking spray such as Frylight.
  2. Crack the eggs into a jug and beat.
  3. Add the stuffing mix and beat again until well combined.
  4. Heat the pan over a medium heat and then add the egg mixture.
  5. Leave to cook for a few minutes on a medium heat until you can no longer see any runny egg.
  6. Use a spatula to flip the omelette and continue to cook for about 30 second just to brown the other side.
  7. Remove from the pan and serve.
Sarah Sibley