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Recipe by Sarah Sibley

Recipe by Sarah Sibley

Cake International Birmingham March ’17 – All the Cakes!!!

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This weekend Cake International took over hall 10 of the Birmingham NEC for another amazing show! It was a fun and eventful show for me as I spent Friday morning being a candidate judge and I did cupcake demos on the Cake International Magazine stand on Saturday and Sunday as well as a free from demo on the main stage.  I got to meet up with some of my cake mates and met lots of lovely people, some of which follow me and my blog and some of which I follow!

There was the opportunity to see brilliant demos and workshops by lots of big names such as Will Torrent, Rosie Cake Diva, Paul Bradford & Dot Klerck. And there was also some amazing features and displays, including:
‘A Spiderwick Fieldguide’ by Rhianydd Webb – Click here for more pics

‘Toy Room’ by Sugar Show Productions – Click here for more pics 

‘Blue Peter Pets’ by Molly Robbins & Friends – Click here for more pics 

‘Chocolate magic’ by Daniel Diéguez – Click here for more pics 

Cake International Magazine Display – Click here for more pics 

Cake Masters Magazine Display – Click here for more pics
And of course there was also the loads of fantastic competition entries there to blow your mind!

Click on the links below to view all of the entries in that class:
Class A – International Class
Class B – Floral Floral Display
Class C – Fantasy Flowers (No Entries)
Class D – Celebration Cake for a Special Occasion
Class E – Novelty Cake
Class F – Carved Novelty Cake
Class G – Cake Collaborations
Class H – Decorative Exhibit
Class J – Small Decorative Exhibit
Class K – Pushing The Boundries
Class L – Wedding Cake of Three or More Tiers
Class O – Cupcake Class – Not Tasted
Class P – Cupcake Class – Tasted
Class Q – Decorated Celebration Cake (Student)
Class R – Junior Decorative Exhibit (Under 16 Years)
Class S – Birthday Cake (Under 9 Years)
Class T – Birthday Cake (10-12 Years)
Class U – Birthday Cake (13-16 Years)

The winners names can all be found here on the Cake International Website.

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