Choc Chip Chocolate Cake

This non-frosted chocolate cake is simple but deliciously moist and chocolatey without being too sickly like some frosted chocolate cake can be.

Choc Chip Chocolate Cake Recipe

Cook Time1 hr
Author: Sarah Sibley


  • 175 g Soft Butter Stork
  • 175 g Caster Sugar
  • 3 x Medium Eggs
  • 50 g Cocoa Powder
  • 125 g Self-Raising Flour
  • 1 tsp Vanilla Extract
  • 2 tbsp 30ml Milk
  • 60 g Milk Chocolate Chips
  • 60 g Plain Chocolate Chips


  • Preheat the oven to 325° F / 160° C / 140° Fan / Gas 3.
  • Grease & line a 7.5" tin.
  • Cream together the butter and sugar until pale and creamy.
  • Slowly add the beaten eggs.
  • Add the vanilla extract and mix well.
  • Then add the cocoa flour and mix thoroughly until smooth.
  • Add the milk and mix again.
  • Finally add the chocolate chips and stir in thoroughly.
  • Carefully spoon the batter into the tin and bake for around an hour or until a skewer comes out clean.
  • Remove from the tin and place face up on a wire rack.
  • Then leave until completely cool before enjoying!

Related Posts

Red Wine and Chocolate Cupcakes

Red Wine and Chocolate Cupcakes

These cupcakes are delicious, rich and sophisticated. Print Recipe Red Wine & Chocolate Cupcake Recipe Cook Time30 mins Author: Sarah Sibley Ingredients175 g Soft Butter Stork175 g Soft Dark Brown Sugar3 x Medium Eggs175 g Self-Raising Flour1 tsp Baking Powder20 g Cocoa Powder110 ml Red […]

Nutella Swirls

Nutella Swirls

So tomorrow is World Nutella Day! (Yes apparently that really is a thing!) So what better way to celebrate, than with this super easy and super delicious Nutella Swirls recipe! All you need is 2 ingredients and 25 minutes to make these delicious swirls of yum!  […]