Choc Chip Chocolate Cake

This non-frosted chocolate cake is simple but deliciously moist and chocolatey without being too sickly like some frosted chocolate cake can be.

Choc Chip Chocolate Cake Recipe

Cook Time1 hr
Author: Sarah Sibley

Ingredients

  • 175 g Soft Butter Stork
  • 175 g Caster Sugar
  • 3 x Medium Eggs
  • 50 g Cocoa Powder
  • 125 g Self-Raising Flour
  • 1 tsp Vanilla Extract
  • 2 tbsp 30ml Milk
  • 60 g Milk Chocolate Chips
  • 60 g Plain Chocolate Chips

Instructions

  • Preheat the oven to 325° F / 160° C / 140° Fan / Gas 3.
  • Grease & line a 7.5" tin.
  • Cream together the butter and sugar until pale and creamy.
  • Slowly add the beaten eggs.
  • Add the vanilla extract and mix well.
  • Then add the cocoa flour and mix thoroughly until smooth.
  • Add the milk and mix again.
  • Finally add the chocolate chips and stir in thoroughly.
  • Carefully spoon the batter into the tin and bake for around an hour or until a skewer comes out clean.
  • Remove from the tin and place face up on a wire rack.
  • Then leave until completely cool before enjoying!

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