Choc Chip Chocolate Cake
Recipe by Sarah Sibley

Recipe by Sarah Sibley

Choc Chip Chocolate Cake

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This non-frosted chocolate cake is simple but deliciously moist and chocolatey without being too sickly like some frosted chocolate cake can be.

Choc Chip Chocolate Cake

Choc Chip Chocolate Cake Recipe

Cook Time: 1 hour
Author: Sarah Sibley

Ingredients

  • 175 g Soft Butter Stork
  • 175 g Caster Sugar
  • 3 x Medium Eggs
  • 50 g Cocoa Powder
  • 125 g Self-Raising Flour
  • 1 tsp Vanilla Extract
  • 2 tbsp 30ml Milk
  • 60 g Milk Chocolate Chips
  • 60 g Plain Chocolate Chips

Instructions

  • Preheat the oven to 325° F / 160° C / 140° Fan / Gas 3.
  • Grease & line a 7.5" tin.
  • Cream together the butter and sugar until pale and creamy.
  • Slowly add the beaten eggs.
  • Add the vanilla extract and mix well.
  • Then add the cocoa flour and mix thoroughly until smooth.
  • Add the milk and mix again.
  • Finally add the chocolate chips and stir in thoroughly.
  • Carefully spoon the batter into the tin and bake for around an hour or until a skewer comes out clean.
  • Remove from the tin and place face up on a wire rack.
  • Then leave until completely cool before enjoying!
Made this recipe? Don't forget to tag me!@itssarahsibley I love to see all your tasty creations!

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