These Chocolate Chip Chocolate Brownies are moist & super chocolatey squares of yummyness! 🙂

Chocolate Chip Chocolate Brownie Recipe

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Cook Time: 40 minutes

Author: Sarah Sibley

Ingredients

• 135 g Butter
• 200 g Dark Chocolate
• 135 g Self-Raising Flour
• 125 g Milk Chocolate Chips
• 270 g Caster Sugar
• 4 Medium Eggs

Instructions

• Preheat the oven to 350° F / 180° C / 160° Fan / Gas 4.
• Line a 10" square tin
• Melt the butter & chocolate in a bowl and mix well.
• Add the eggs and beat together.
• Add the sugar and mix, then add the flour and mix thoroughly.
• Finally add the chocolate chips and stir in.
• Carefully pour the mixture into the tin.
• Bake for 35-40 minutes or until a skewer inserted in the centre comes out clean.
• Remove from the tin and leave to cool on a wire rack.
• Once cool, cut into 9 large brownies.

Made this recipe? Don't forget to tag me!@itssarahsibley I love to see all your tasty creations!