How to get smooth rounded edges when using cutters on Fondant
Recipe by Sarah Sibley

Recipe by Sarah Sibley

How to get smooth rounded edges when using cutters on Fondant

Share on pinterest
Pin Recipe
Share on facebook
Post Recipe
Share on twitter
Tweet Recipe

This super simple hack shows you how to get smooth rounded edges when using cutters on Fondant with the same cutters you usually use to produce blunt square edged shapes!    

 

Other recent recipes