cake-international-magazine
Recipe by Sarah Sibley

Recipe by Sarah Sibley

New Cake International Magazine!

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So after weeks of having to keep it secret, I can finally tell you that today Cake International launched a brand new monthly magazine and I am proud to say I will be a regular contributor.

The magazine is available in Morrison & Sainsburys stores as well as WH Smith and other larger magazine shops.

The magazine is full of brilliant tutorials and tips and features all the big names from the world of cake decorating.

Issue one features my 4 page cupcake guide with all of my top hints, tips & recipes for perfect cupcakes!

Click here to find out more

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