Very Vanilla Cupcakes
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Recipe by Sarah Sibley

Recipe by Sarah Sibley

Very Vanilla Cupcakes

If you only ever have one cupcake recipe, these Very Vanilla Cupcakes should be the one! It is a perfect basic go to cupcake recipe that can be used for all occasions and virtually everyone will like it’s simple flavour!

Very Vanilla Cupcakes

Very Vanilla Cupcake Recipe

Cook Time: 25 minutes
Author: Sarah Sibley

Ingredients

  • 175 g Soft Butter Stork
  • 175 g Caster Sugar
  • 10 ml Vanilla Extract
  • 3 x Medium Eggs
  • 175 g Self-Raising Flour
  • 500 g Fondant Icing Sugar
  • 250 g Unsalted Butter softened

Instructions

  • Preheat the oven to 325° F / 160° C / 140° Fan / Gas 3.
  • Line a muffin tin with 12 large muffin sized cupcake cases.
  • Cream together the butter and sugar until pale and creamy.
  • Slowly add the beaten eggs.
  • Add 5ml of the vanilla and mix well.
  • Finally add the flour and mix thoroughly until smooth.
  • Carefully spoon the batter into the cases.
  • Bake for around 25 minutes or until the sponge springs back when pressed lightly.
  • Remove from the tin and leave to cool on a wire rack.
  • Mix together the icing sugar and the remaining 5ml of vanilla.
  • Then add the softened butter and mix together until creamy and lump free.
  • Once the cakes are cool pipe a swirl of frosting onto each cake.
Made this recipe? Don't forget to tag me!@itssarahsibley I love to see all your tasty creations!

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