Place the sugar, egg & vanilla in bowl and mix together.
Then use your hands to bring it together into a smooth fondant like ball.
Divide the ball into 3 equal pieces and colour each ball with a different colour.
Roll each of the balls into long thin sausages then squeeze them together into one fat sausage.
Carefully slice the big sausage into approx 30 slices.
Then roll each of the slices into a smooth ball.
Place a sheet of kitchen towel onto a plate and place 4 of the balls onto the towel, making sure they are spaced out allowing room for them to expand.
Microwave them for 40 seconds in a 900w microwave, or up to 60 seconds if your microwave is less powerful.
Remove the plate from the microwave and leave the meringues to cool for a minute before carefully peeling them away from the kitchen towel and transferring to a plate.
Then repeat the process 4 at a time until they're all done, making sure to allow the plate to cool off before re-using it for the next batch (or use a couple of plates on rotation) and use a fresh sheet of kitchen towel each time.
Made this recipe? Don't forget to tag me!@itssarahsibley I love to see all your tasty creations!
40 Second Rainbow Meringue Recipe By Sarah Sibley https://www.sarahsibley.com/40-second-rainbow-meringues/