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Sweet Shortcrust Pastry Recipe
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Author:
Sarah Sibley
Ingredients
225
g
Plain Flour
140
g
Chilled Unsalted Butter
cubed
80
g
Caster Sugar
Pinch
of Salt
2-3
tbsp
Cold Water
Instructions
Sift the flour into a large bowl.
Add the cubed chilled butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs.
Then stir in the salt & sugar.
Finally add 2-3 tbsp of cold water a tbsp at a time and mix together until you have a firm dough.
Turn the dough out onto a floured surface and knead lightly.
Wrap in cling film and chill for 30mins before use.
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@itssarahsibley
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